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KMID : 0380620060380030400
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 3 p.400 ~ p.407
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Microbiology/Fermentation/Biotechnology : Study on the Improvement of Quality in Jeung-pyun Prepared with Lactic Bacteria Having High Dextransucrase Activity as Starters
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Lee A-Young
Park Ju-Yeon
Han Young-Sook
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Abstract
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KEYWORD
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starter jeung-pyun, dextransucrase activity, Leuconostoc mesenteroides subsp dextranicum 5-13
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